Taking place at the Swinton Cookery School, we invite you to an unforgettable culinary and dining experience.Our porters will greet you at Swinton Park, where a champagne and canapés reception will await in the opulent Morning Room. Your chef/tutor for the evening will be on hand to whet your appetite!Over in the intimate setting of the Cookery School, you’ll be seated ready to discover the magic that goes into a gourmet menu.A Chef’s Table offers a unique dining experience that allows you to share the kitchen’s secret tips and techniques, before being served ‘at the pass’.Cookery School tutor Luke Palmer offers a wealth of experience gathered around the world, bringing the experience to life with a vast array of skills and anecdotes to satisfy anyone with a love of food and cooking.Gourmet menus are 5-course, Estate to plate menus, with vegetables (where possible and seasonal) are grown in the neighbouring Walled Garden. Other ingredients are sourced from the wider 20,000 acre Estate, including venison, grouse and trout (a set menu applies, plus a vegetarian option if required)~ Champagne and Canapes served in the Morning Room~ Five seasonal courses ~ Coffee and Chocolates served after dinner~ Intimate event for up to 12 guests ~ Hosted by your Cookery School Chef ~ Departure Goodie Bag of Swinton GiftsOptional £45.00 per person Wine paringSubject to availability. Available for evenings or lunchtime. Valid from 1st May 2024 - 31st December 2024.